Let’s explore the ins and outs of pastry bags: 12 Inch Disposable Pastry Bags 14 Inch Featherweight Piping Bag Parchment…
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Archives for April 2012
30 Days To A Better Cake: Day 17 – Painting
Hand painting your cakes is a great way to make them stand out from the rest! This video highlights some…
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30 Days To A Better Cake: Day 16 – Decorating The Cake Base
Are you tired of every cake base having the same old silver/gold covering? I like to decorate mine to match…
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30 Days To A Better Cake: Day 15 – Cake Glue
I use a cake “glue” to attach my bottom tier to the cake base. Check out how I make it:…
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30 Days To A Better Cake: Day 14 – Rolled Fondant
Have you always wanted to try using rolled fondant, but didn’t know what to do? Get acquainted with it here:…
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30 Days To A Better Cake: Day 13 – Smoothing: Paper Towel
Never heard of smoothing icing with a paper towel? Do you need to see it to believe it? See it…
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