Almond – Buttery almond cake topped with almond buttercream. The most popular version of this cake is filled with a creamy raspberry filling. This is, by far, one of my best sellers.
Carrot – Yellow cake loaded with organic carrots, toasted pecans, golden raisins and covered in luscious vanilla cream cheese frosting.
Cinnamon – Spicy cinnamon cake topped with cinnamon-vanilla buttercream. It’s very similar to a snickerdoodle cookie.
Double Chocolate – Decadent, moist chocolate cake with fluffy, chocolate buttercream. If that’s too much chocolate for you, feel free to choose vanilla buttercream; or cream cheese icing for a delectable treat.
Lemon – Sweet lemon cake filled with tangy lemon curd and cloaked in lemon buttercream.
Red Velvet – A real southern favorite – vibrant red velvet cake with vanilla cream cheese frosting.
Vanilla – Delicate vanilla cake with classic vanilla buttercream. My personal favorite is this vanilla cake with fluffy chocolate frosting.
If the flavor you want isn’t listed, just email me. I’ll do my best to make it happen.
All cakes are priced by the serving starting at $4.25/serving. Fondant cakes start at $4.50/serving and carved cakes start at $5.25/serving. For an exact quote for your cake, please email me.
Cupcakes are $3.50 each or $39/dozen. We can customize the decor for you.
Cake pops are $2.25 or $25/dozen. GF and specialty flavors (any flavors not on the menu above) are $27/dozen.
We encourage you to place your order at least 2 weeks in advance. If you need it sooner, we might be able to squeeze you in, depending on our schedule. All orders placed the week of the event may be subject to a 25% rush fee.
All orders are subject to 8% sales tax.
Every dog deserves a treat! It’s a banana bread muffin with no sugar added (bananas, applesauce, eggs, butter, flour, baking powder, pinch of salt), and topped with a peanut butter paw print (xylitol free!). They’re $1.50 each and for every one sold, we donate $1 to the Atlanta Humane Society.
Want to know what other people thought about their Rach-made cake? Click here.
*Updated February 2017