30 Days To A Better Cake: Day 14 – Rolled Fondant

Have you always wanted to try using rolled fondant, but didn’t know what to do? Get acquainted with it here:

Here are some links to the brand of fondant and and fondant-related tools I used in the video:

Comments

  1. Lauren Tanner says:

    You make it look so easy! I am really enjoying this series! Thanks Rach!

Trackbacks

  1. Crickets says:

    [...] that the pickle is sitting on and cut the eyes and mouth out of fondant.  As I mentioned in the fondant video, I like to use the pre-colored Satin Ice fondant for red and black.  I’m telling you, [...]

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