Last weekend, I had the pleasure of making a cake for Sarah Paige to celebrate her First Communion.
Congratulations to Sarah Paige!
Cake Over Batter
Last weekend, I had the pleasure of making a cake for Sarah Paige to celebrate her First Communion.
Congratulations to Sarah Paige!
I made this wedding cake for Angie and Jon. They chose to have a simple, natural wedding. The olive leaves were the perfect addition to the cake.
Their wedding was at Magnolia Hall in Piedmont Park. If you’re looking for a venue, check it out — it’s gorgeous!
Beginning May 2nd, you’ll be able to find Rach Makes Cakes coupons in the Frugal Freddy’s coupon books. The books can be found in almost all business, offices, and restaurants in Cherokee County (and parts of Cobb, too). Don’t worry, if you live in a part of Atlanta that doesn’t carry the books, you won’t be left out. All you need to do is subscribe to the mailing list, and I’ll send them directly to your Inbox.
Over the summer, we held a fundraiser for my sister-in-law, Megan. Megan is on the US Olympic Bobseld team and is hoping to compete in the winter Olympics. Sadly, bobsledding is a blue collar support and requires her to come up with most of the money for her training, travel, equipment, etc. I donated a gift certificate for a cake to the fundraiser and the lucky winner redeemed it over the weekend.
She was looking for an elegant cake for a wedding shower. This is what I came up with:
Here’s a close up of the lace and flowers:
If you’d like to read more about Megan and/or offer her some support, check out her website.

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